We will be offering fresh produce in season including but not limited to, apples, beets, Brussel sprouts, cabbage, carrots, cauliflower, cucumbers (pickling and slicing), green beans, lettuce, onions, peas, peppers (bell, jalapen?o, and habanero), plums, potatoes (red, purple, and yellow), rhubarb, strawberries, squash, sweet corn, tomatoes, and zucchini.
