Our produce is brought to you by two people who are passionate about food. We grow for flavor, nutrition, and diversity, and did we mention flavor?! Working alongside nature is important to us so we stick to natural, organic methods and encourage beneficial species throughout the farm. We believe in being a part of building a local, resilient foodshed. We aim to offer a wide variety of crops across the full season, complete with everything you love to cook with. We select varieties that will be useful and delicious for home cooks, but unique and special enough to find at your favorite restaurant. Our offerings are available at the farmers market or through two CSA options, a farmer’s select box share or a farmers market credit system. We also sell to local chefs, in Waupaca and in the Fox Valley. We grow tons of culinary herbs from Italian basil and parsley to anise hyssop and shiso. We have peppers of all shapes and sizes from around the globe. Visit our stand in early July and you’ll find bright red beets with bountiful greens right alongside Badger Flame golden beets, Italian radicchio, our tried and true salad mix, and the juiciest most flavorful fennel. In late September, perfect pink eggplants, vibrant purple potatoes, a rainbow of tomatoes that seem otherworldly, and the sweetest squash like you remember from your Grandma’s garden.